How I Shop – Part 1
People ask me all the time where I do my food shopping, how I buy my food etc. Initially this was going to be just one…
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Chicken Liver Pate
As far as I am concerned liver is a superfood. Not a sexy one that the ancient tribes in a distant isolated region in some exotic country lived off for thousands of years but it…
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How I shop – Part Two
Following on from my first post about how I try and shop mindfully and economically. Here is where I shop around Melbourne. Brace yourselves for the info onslaught! Meat, fish…
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Tropical Carrot Cake
This recipe is based on my all time favorite Carrot Cake recipe by Belinda Jeffery’s – that woman is baking genius. Back in her Better Homes and Gardens days I used to think…
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How to holiday and not blow out
Hello from the Sunshine state – yes that is right, I am in Port Douglas and more than likely you are not. Be jealous. After a hectic start to the year, I am thrilled to be…
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Breakfast Bars
I have really been battling with what to call this, as the idea was to invent a grain free and sugar free ‘muesli’ style bar. I assume you can’t really be a muesli bar if…
I Quit Sugar Chocolate eBook – Review & Giveaway!
I know I have been banging on about this for a while now but I am so excited to be involved in such a fantastic project.…
Prawn and Chorizo Skewers
This recipe is one of my signature dishes and a regular feature at my BBQ’s. I wish I could take all the credit for this recipe…
Raw Cacao Tahini Truffles
I know you are probably thinking – another tahini recipe! What is going on with Lady Homemade?! But I have some exciting news which ties into…
Whole30 Update
I am heading into the final stretch of my Whole30 experience and thought I would give you give you an update as to how things have…
Baked Eggs
I love eggs and could pretty much eat them with every meal. My favourite cafe around the corner from us – Bluebird – does a MEAN…
Regaining control – Whole30 Style
My loyal die hard Lady Homemade friends would have noticed the lack of blog love for the last 2 months. I hate bloggers that make a…
Ingredient of the week – Cacao
Cacao, cocoa, unprocessed dutch cacao – what the what? People are so often so confused about what’s the difference, why should I care or be bothered…
Sugar and Sweetners Part 2
In my last post I discussed why you should give up the sweet stuff. So the question is that if you have quit what can you…
Sugar and Sweetners Part 1
I have been meaning to this post for a long time because sugar-free, low sugar, naturally sweetened, fructose free are just about everywhere you look in…